Well, think again...

Eating seasonally during fall is easy!

As the mornings get darker and the leaves get crunchier it can only mean one thing, fall is here.

Some may think that with fall comes cooler weather and a limited selection of vegetables and fruits. However, I beg to differ.

Now, I can’t control the cooler temperatures but I can give a few suggestions on how to keep your plates full of colorful and healthy meals (without spending too much).

One of my favorite recipes to make for the cooler seasons of fall is roasted butternut squash soup… It has its own scrumptious caramelized flavor and brims with delicious fall flavors!

Want to get the recipe?

Click the link below to check it out along with my other favorite fall vegetables and fruits: